Ingredients
- 4 cups cooked bow pasta
- 1 cup fresh chopped mozzarella
- 3/4 cup cooked sweet corn
- 22 cherry tomatoes halved
- 1 cup cubed pancetta
- 1 stalk of celery chopped
- 4-5 fresh basil leaves
- 1 1/2 teaspoons oregano
- 1/2 teaspoon salt
- 1/4 cup olive oil
Recipe Description
A deliciously easy and healthy, with all fresh ingredients, the perfect summer pasta salad. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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