Ingredients
- 3 lbs. petite red potatoes, quartered or chopped into a uniform size, leave the skins on)
- 3 banana chile peppers (or any other bell or mild pepper that you like), seeded and finely chopped
- ⅔ cup basil pesto (recipe included below in the Instructions)
- Sea salt and fresh ground pepper, to taste
- ½ pine nuts
- 3 cloves garlic, peeled
- 6 cups fresh basil leaves
- ½ cup grated parmesan cheese
- Zest and juice of one lemon
- ½ cup extra virgin olive oil
- Sea salt & freshly ground pepper, to taste
Recipe Description
Summer Pesto Potato Salad is a healthy side dish or appetizer idea that is perfect for any BBQ, cookout or other outdoor entertaining, picnic or party that you are having this holiday weekend. Impress your guests with this family friendly easy and tasty dish that is sure to please! Fresh lemon and toasted pinenuts give this salad a pop of flavor that just screams summer!
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