Ingredients
- 2 TBSP red wine vinegar
- 2 TBSP lime juice
- 2 TBSP olive oil
- 1 tsp sugar
- 2 TBSP cilantro
- salt
- pepper
- 1 TBSP jalapeno
- 1 green onion
- 1/2 cup black beans
- 1/2 cup corn
- 4 tortillas
- 1/4 stick butter
- 1 TBSP taco seasoning
- salad greens
- queso fresco
- black olives
- tomato
- avocado
Recipe Description
A crispy flavorful tostada you make yourself in the oven, filled with your favorite taco salad ingredients and topped with a fresh corn and black bean salsa. Make the salsa ahead of time and this impressive meal comes together in just a short time. Perfect for lunch with friends or even for dinner on a hot summer night.
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