Ingredients
- ¼ cup mayonnaise
- 1 tbsp lime juice
- ¼ tsp salt
- ⅛ tsp ground pepper
- 1 drop lime essential oil
- 2 tbsp olive oil, divided
- ¼ yellow onion, diced
- 2 yellow baby bell peppers, seeded and chopped
- 2 orange baby bell peppers, seeded and chopped
- ½ jalapeño pepper, seeded and chopped
- 1 sun-dried tomato, chopped
- 4 small scallions, sliced
- 12 oz salmon filet with skin, cut in half crosswise
- cilantro leaves, for garnish
Recipe Description
Summer Salmon is a great meal to have when you just want to be outside. It truly is an easy way to fix salmon. With only 30 minutes needed to prep, prepare and cook these salmon filets, you'll have plenty of time to relish the golden rays of summer sun while dining on your porch. Delight yourself with the garden vegetable relish made with fresh flavors that are deepened by sun-dried tomatoes. A simple sauce of mayonnaise and lime can be soaked up by forkfuls of what would otherwise be basic salmon. Together, the relish, sauce, and salmon filets make this a gourmet salmon entree for dining al fresco.
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