Ingredients
- 2 cups flour (250 grams)
- 3 eggs
- ½ cup chopped black olives
- ½ cup chopped sun-dried tomatoes
- ½ teaspoon basil (1/2 gram)
- ½ teaspoon oregano (1/2 gram)
- ½ teaspoon baking soda (2½ grams)
- 2½ teaspoons baking powder (12½ grams)
- 2½ tablespoons olive oil ( 34 grams)
- ½ teaspoon salt (2.84 grams)
- ⅓ cup greek yogurt (81.6 grams)
- 1¼ tablespoons milk (18¾ ml)
- 2¾ tablespoons freshly grated Parmesan cheese (17 grams)
Recipe Description
Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian loaf recipe. Fast and easy, the perfect appetizer or snack. So Tasty. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
Click here to view Full Recipe Directions
