Ingredients
- 5 lbs russet potatoes, peeled and diced
- 2 C chicken broth
- 1 tsp kosher salt
- 4 cloves garlic, smashed
- ¾-1½ C cream
- 2 tbsp butter, melted
- salt and pepper to taste
Recipe Description
This Thanksgiving let the slow cooker do all the work and dirty just one dish instead of several to make these super creamy slow cooker mashed potatoes.
My goal on Heather Likes Food is to help you feel like a total rock star in your kitchen. I’m a firm believer that you don’t need to spend hours in the kitchen, have a degree in cooking or spend lots of money on fancy ingredients to make excellent food. Usually with a little know-how, the simplest ingredients taste the greatest.
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