Ingredients
- FOR THE SUPPLI
- ¾ cup uncooked rice (Arborio rice)
- 2 San Marzano canned tomatoes chopped
- 3½ - 4 tablespoons bread crumbs
- 2½ tablespoons freshly grated Parmesan cheese
- 1 egg
- ¼ - ½ teaspoon salt
- dash pepper if desired
- ½ small mozzarella chopped
- Vegetable oil for frying
- DIPPING INGREDIENTS
- 2 beaten eggs
- approximately ½ cup flour
- approximately ½ cup bread crumbs
Recipe Description
Suppli, Arancini, or Rice Balls an easy delicious Italian rice ball stuffed with mozzarella and fried. The perfect snack or appetizer. A must try. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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