Ingredients
- ½ cup breadcrumbs or panko
- 1 onion, finely chopped
- 3 tablespoons olive oil
- 1,5 lb (700 g) lean ground pork
- ¼ cup milk
- 2 egg yolks
- 1 tbsp. dill, chopped
- ½ tsp. ground allspice
- ¼ tsp. ground nutmeg
- ¼ cup butter
- ¼ cup unbleached all-purpose flour
- 2 cups beef broth
- ½ cup 35% cream
- 2 tbsp. dill, chopped
- ⅛ tsp. ground nutmeg
Recipe Description
These Swedish Meatballs are sure to please even the most difficult kids. They go very well with mashed potatoes to soak all that delicious sauce. These meatballs are an easy dinners that can be frozen, perfect ofr those crazy weeknights. In Sweden, they serve them with a lingonberry jam. It might sound weird, mixing meatballs with jam but it really works! Lingonberry jam is not that common in America so you can substitute with a cranberry jam
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