Ingredients
- 1 1/3 cups pecan halves or pieces, toasted
- 2/3 cup light brown sugar,packed
- 2/3 cup white sugar
- 1/2 cup butter
- 1/2 cup vegetable shortening
- 1/2 Teaspoon salt
- 1 Teaspoon baking soda
- 3 Teaspoons vanilla extract
- 1 Teaspoon white vinegar
- 1 large egg
- 2 cups flour
- 1 1/3 cups butterscotch chips
- For The Sweet and Salty Topping:
- 1/3 cup granulated sugar
- 1 Teaspoon salt
Recipe Description
Sweet and Salty Butter Pecan Cookies are rolled in a combination of sugar with a little bit of table salt thrown in right before baking When the cookie hits your taste buds, you get a very slight taste of salt along with the sugar. The inside of the cookie is filled with pecans and butterscotch chips. It’s an unbelievable combination and it’s delicious. Make and taste the perfect sweet and salty snack! Enjoy!
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