Ingredients
- 3/4 pound Ground Beef
- 3/4 pound Ground Pork
- 1/2 cup Panko Bread Crumbs
- 1 whole Egg, Beaten
- 2 cloves Garlic, Minced
- 2 tablespoon Soy Sauce
- 1 tablespoon Toasted Sesame Seed Oil
- 1 teaspoon Granulated Garlic
- 1/4 cup Ketchup
- 2 tablespoons Brown Sugar
- 2 tablespoons Cornstarch
- 1/4 cup Natural Rice Vinegar
- 1/4 cup Sweet Chili Sauce
- 1 cup Beef Stock
- 1 tablespoon Soy Sauce
- 1 tablespoon Olive Oil
- 1 whole Onion, Peeled and Chopped
- 1 whole Red Bell Pepper, Seeds Removed and Chopped
- 1 whole Green Bell Pepper, Seeds Removed and Chopped
- 1 Pineapple
Recipe Description
Asian meatballs are cooked in a perfectly balanced sauce of salty, sweet and sour for our families all time favorite Sweet and Sour Meatballs recipe! Even our youngest who detests cooked pineapple devoured every last bite and requested seconds! The meatballs can be shaped ahead of time and frozen until ready to cook for an easy to assemble weeknight dinner!
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