Ingredients
- 1/2 Cup Sugar
- 1/4 cup melted butter
- 1/4 cup vegetable oil
- 2 eggs
- 2 1/2 cups AP Flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon Salt
- 1/2 cup Buttermilk
- 1/4 cup sour cream
- 1 1/2 cup shredded cheese
Recipe Description
These little mini muffins are perfect for a lazy brunch day, or to accompany a nice salad meal or make them for Mom for Mother’s Day as a sweet, unexpected treat. They’re quick and easy to make and fun to eat. Make them ahead of time, and freeze for a meal later on, or enjoy fresh out of the oven.
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