Ingredients
- 2 14.5 ounce cans arbanzo beans, drained, rinsed and deskinned
- 1 tsp garlic powder
- 1 tsp salt
- 4 tbsp olive oil
- 2 tbsp cold water
- 1 ear corn, kernels cut off
- 1 Handful of basil, thinly sliced
Recipe Description
This Sweet Corn & Basil Hummus is filled with summer flavors and only takes 5 minutes to prepare! Serve with fresh pita, pita chips, crackers, celery, carrots, whatever your little heart desires and go to town!
I’m Megan! I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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