- Basmati Rice- 1 cup (washed and soaked for 15 mins) oil- 1 tbs cinnamon- 1 inch stick cloves- 3 sweet corn kernels- (www.nithisclickncook.com)
Sweet corn pulao recipe– Aromatic flavours of cinnamon and cloves and simplicity flavours makes it a perfect accompaniment to bold spicy curries and rich creamy gravy.
- Drain the rice, combine with 2 cups water and boil till tender but firm.
- Drain any extra water and refresh with water to loosen the grains.
- Drain and set aside. (www.nithisclickncook.com)