Ingredients
- One .25 oz pkg active dry yeast
- 3 Tablespoons brown sugar
- 1 Tablespoon white sugar
- 1/2 cup mashed sweet potatoes, can used canned sweet potatoes as well
- 1/2 cup warm water ( 110 degrees)
- 3 Tablespoons butter, softened
- 1 Teaspoon salt
- 2 eggs, slightly beaten
- 3 1/2 cups bread flour or all purpose flour
Recipe Description
Sweet Potato Dinner Rolls are so very fluffy,soft and delicious! The recipe was extremely easy to make. I had sweet potatoes from our garden to make these, you can also use canned sweet potatoes, but I would strongly urge you to use fresh sweet potatoes. One small potato peeled, cut up, boiled and mashed will give you the half cup sweet potato you’ll need for the recipe.
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