Ingredients
- 3 large sweet potatoes, sliced
- 1 sprig of rosemary, diced
- 2 tbsp. olive oil, plus more for drizzling
- salt and pepper to taste
- parmesan cheese, finely grated
Recipe Description
Sweet potatoes, or is that yam? The store sign says yam, restaurants say sweet potato and I’m too lazy to do the research on google! Either way these sweet potato stacks and/or yam stacks are an easy side for dinner.
I have some rosemary growing in the garden this year so I’ve been looking for ways to incorporate more herbs in our meals. A quick chop and toss and these are ready to hit the oven and how convenient that they all fit in a muffin tray!
