Ingredients
- Ingredients:
- ½ pound of sweet potatoes, cut into cubes
- ½ Yukon Gold potatoes, cut into cubes
- 2 large shallots, peeled and cut into halves
- 2 tablespoons of Extra Virgin Olive Oil
- ½ tablespoon
- ½ teaspoons of sea salt
- 1 teaspoon ground thyme
- ¼ teaspoon of ground cumin
- ½ teaspoon of fresh cracked black pepper
- Garnish:
- 2 tablespoons of sour cream
- 1 sprig of fresh thyme
Recipe Description
Okay, the temperatures are dropping like you wouldn’t believe, and the next best thing (culinary wise) is a bowl of hot soup to keep the chill at bay. But because you’re a discerning chap and chappettes not any oe’ soup in a bowl will do will it? Not so much. Perhaps you’ll warm up to a delicious bowl of this hearty Sweet Potato & Yukon Gold Soup recipe.
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