Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast
- 1 1/4 TBSP Hoisin Sauce
- 1 1/4 TBSP Chili Garlic Sauce
- 1 TSP Rice wine vinegar
- Salt (to taste)
- Freshly Ground Black Pepper (to taste)
Recipe Description
Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw:
This is a simple yet delicious recipe for the grill. For a perfect summer dinner receipe, try this grilled sweet and spicy marinated Fullblood Wagyu beef chuck underblade roast and grilled asian slaw. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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