Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast
  • 1 1/4 TBSP Hoisin Sauce
  • 1 1/4 TBSP Chili Garlic Sauce
  • 1 TSP Rice wine vinegar
  • Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
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Cook Time

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Recipe Description

Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw: This is a simple yet delicious recipe for the grill. For a perfect summer dinner receipe, try this grilled sweet and spicy marinated Fullblood Wagyu beef chuck underblade roast and grilled asian slaw. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.     

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