Ingredients
- 2 large Potatoes
- olive oil
- sea salt
- 2 cups Gardein Beefless Ground
- 1 cup water
- 2 Tablespoons Tomato Paste
- 1 Tablespoon Chili Powder
- 1 Teaspoon Cumin
- ½ teaspoon Cayenne
- 2 cups Extra Sharp Cheddar, grated and divided
- ½ cup sour cream
- toppings: cilantro, green onions, tomatoes, hot sauce
Recipe Description
These cheesy twice baked stuffed potatoes will make your next taco Tuesday a hit!
Taco Tuesday meets Ireland! Hubs loves to buy in bulk! Do you remember the time he bought 50 pounds of potatoes for $7 ?? That’s a serious amount of taters! He could eat potatoes with a side of potatoes, my sweet Irish guy! Since I adore Mexican Food, I thought I would switch up his favorite twice baked potatoes with hearty Taco Stuffed Potatoes. We are eating healthy here with Gardein Beefless Ground!
