Ingredients
- 2 pounds pork hock pieces (1.5 inches in thickness)
- 1½ cup master stock
- 2 tablespoon garlic, minced
- 60 ml master stock (see above tips section for simplified version)
- ¼ teaspoon sugar
Recipe Description
Get a taste of Taiwan with this classic Braised Pork Hock Recipe! Served with an addictive secret homemade sauce.
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