Ingredients
- 1 cup thinly sliced shallots (4-5 shallots)
- 2 tablespoons oil, divided
- 1 pound organic mince pork, about ½kg
- 3 tablespoons white wine
- ¼ cup gluten free soy sauce, tamari, or coconut aminos for a paleo version (60ml)
- 1 tablespoons sugar or honey
- 2 cups water (500ml)
- 1 teaspoon black pepper
- 1 star anise
- 1 bay leaf
- 1 teaspoon five spice powder
Recipe Description
This dish is based on one of Taiwan’s most loved comfort foods, though I’ve adapted it using more common kitchen ingredients. It’s easy to prepare needing just one skillet and about 40 minutes of simmering on the stove top. Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy.
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