Ingredients
- 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Bone-In Short Ribs (cut between the bones into 2-3 inch pieces)
- 1 Sweet Onion (large diced)
- 3 Large Carrots (large diced)
- 5 Garlic Cloves
- 4 CUP Tart Cherry Juice (100% juice with no sugar added)
- 2 CUP Beef Stock
- 2 SPRIG Fresh Rosemary
- 5 SPRIG Fresh Oregano
- 2 SPRIG Fresh Thyme
- 1/4 CUP Balsamic Vinegar
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- Avocado Oil (to coat)
- 1 Large Head of Garlic (cut top off horizontally, exposing the cloves)
- 1 Large Head of Cauliflower (cut into bite-size pieces, a little stem is fine)
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- Avocado oil (to coat)
- 2 LB Tri-Colored Carrots (peeled and cut into 1/4 inch x 4 inch strips)
- 4 Garlic Cloves (peeled and left whole)
- 1/4 CUP Water
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- Avocado oil (to coat)
Recipe Description
This Tart Cherry Braised Wagyu Beef Short Ribs recipe is a must-try! The Fullblood Wagyu beef short ribs are slow-cooked in a tart cherry marinade. Serve with a roasted garlic cauliflower mash and roasted carrots. For a flavorful, tart dish, we highly recommend this recipe! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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