Ingredients
- 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs
- 2 Medium Zucchini (cut into 1/2 inch x 3 inch sticks)
- 1 Large Sweet Onion (cut into 1/4 inch rings)
- 2 CUP Cremini Mushrooms (quartered)
- Grapeseed Oil (for the pan)
- 1/2 CUP Sake (divided)
- Kosher Salt (to season)
- 3 TBSP Sake
- 1/4 CUP Mirin
- 1/4 CUP Brown Sugar
- 1/2 CUP Soy Sauce
- 2 TSP Ginger (grated)
- 2 TSP Garlic (finely minced)
- 2 TSP Sesame Oil
- 2 TSP Toasted White Sesame Seeds
- 1 OZ Water
- 1 1/2 TBSP Cornstarch
Recipe Description
This delicious recipe is prepared on a teppan or iron griddle. The sake-coated onions, mushrooms, and zucchini complement the tender, melt-in-your-mouth Miyazakigyu Wagyu short ribs! This teppanyaki dish is fun to make and even more enjoyable to eat!
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