Ingredients

  • 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs
  • 2 Medium Zucchini (cut into 1/2 inch x 3 inch sticks)
  • 1 Large Sweet Onion (cut into 1/4 inch rings)
  • 2 CUP Cremini Mushrooms (quartered)
  • Grapeseed Oil (for the pan)
  • 1/2 CUP Sake (divided)
  • Kosher Salt (to season)
  • 3 TBSP Sake
  • 1/4 CUP Mirin
  • 1/4 CUP Brown Sugar
  • 1/2 CUP Soy Sauce
  • 2 TSP Ginger (grated)
  • 2 TSP Garlic (finely minced)
  • 2 TSP Sesame Oil
  • 2 TSP Toasted White Sesame Seeds
  • 1 OZ Water
  • 1 1/2 TBSP Cornstarch
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Recipe Description

This delicious recipe is prepared on a teppan or iron griddle. The sake-coated onions, mushrooms, and zucchini complement the tender, melt-in-your-mouth Miyazakigyu Wagyu short ribs! This teppanyaki dish is fun to make and even more enjoyable to eat!

 

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