Ingredients
- 32(ish) Tequila Lime Baked Tortilla Chips
- 6 boneless skinless chicken tenders, cut into small strips
- 1 (1 ounce) packet taco seasoning
- 1 tablespoon olive oil
- 1 tablespoon tequila
- 1 tablespoon lime juice
- ½ cup chopped onion
- ¼ cup White Queso (store-bought or recipe HERE)
- 2 cups shredded Mexican blend cheese
- 1 cup prepared pico de gallo
- ¼ cup fresh chopped cilantro (optional)
Recipe Description
There’s no better way to tailgate than with Tequila Lime Baked Chicken Nachos! Perfection! Can you tell that I have a serious Tex-Mex addiction? I can’t get enough. These Tequila Lime Sheet Pan Chicken Nachos are saving me today. They’re a no fail recipe that makes me instantly happy. ALL THAT CHEESE. What’s not to love?
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