Ingredients
- For the stir fry:
- 1 and ¼ lbs thinly sliced steak such as flank steak or sirloin
- 3 cups of mixed vegetables (I used broccoli florets and sliced bell peppers)
- salt and pepper to taste
- 1 tablespoon vegetable oil
- Optional garnishes: sliced green onions and sesame seeds
- For the sauce:
- ¼ cup soy sauce
- ½ cup water
- ¼ cup brown sugar
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 tablespoon of honey
- 1 teaspoon toasted sesame oil
- 1 tablespoon + 1 teaspoon cornstarch
Recipe Description
After the vegetables are cooked, they come out of the pan and the beef goes in – make sure your pan is very hot to get a nice sear on the meat. The final step is the homemade teriyaki sauce, which is surprisingly easy to make. Just a few ingredients and a few minutes on the stove and you’ve got teriyaki sauce that tastes like it came from a restaurant!
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