Ingredients
- 1 cup quinoa, uncooked
- 10 ounce bag frozen corn
- 1 can chickpeas, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 Roma tomatoes, chopped
- 1 red bell pepper, chopped
- 1 white onion, chopped
- 2 teaspoons cumin
- 1 tablespoon garlic salt
- pinch black pepper
- 2 cups vegetable broth
- 1 cup water
- shredded cheddar cheese (optional, for garnish)
- cilantro (optional, for garnish)
Recipe Description
Tex Mex Quinoa is a great main dish that’s easy to make in the slow cooker. With very little effort, you can get a big batch going in the morning and come home to dinner waiting. It’s thick and hearty and will satisfy even the biggest meat-eating appetite. With only a few simple ingredients, it’s great for busy weeknight meals.
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