Ingredients
- 4 jalapenos
- 4 oz goat cheese
- 4 slices bacon
- 1 lb Italian sausage
Recipe Description
Before I get to the recipe, I must state that these are not actual armadillo eggs. I don’t want you to take a look at the name and think “gross, I can’t try that”, because trust me, this is one recipe you don’t want to miss out on!!
Being in Texas nowadays, my hubby and I have been trying all sorts of new foods. A while back, we heard of armadillo eggs and had no clue what they were. I decided to jump onto Pinterest, because come on, Pinterest knows all right? Well, low and behold, I came across armadillo eggs. The version we made was for the smoker, however, I have also included instructions on how to cook these on the grill. Either way, these will be a new favorite of yours, I just know it!!
Italian sausage, cheese stuffed jalapenos, all in crispy bacon….what’s not to love? With summer grilling coming up, fire up your grill and try these out!!
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