Thai Braised Coconut & Lemongrass Wagyu Beef Top Round Roast

Ingredients

• 2 LB Double 8 Cattle Company Wagyu Beef Top Round Roast
• 1 CAN (16 OZ) Coconut Milk
• 1 QT Coconut Water (divided)
• 1 Large Shallot (chopped)
• 3 STALKS Lemongrass (3-4 inches long) (chopped)
• 1 Green Onion (chopped)
• 1 SMALL THUMB Fresh Ginger (chopped)
• 2 Garlic Cloves (chopped)
• 2 Potatoes (sliced into half-inch-thick coins)
• 2 Baby Bok Choy (sliced in half lengthwise)
• 1 CUP Shiitake Mushrooms (sliced)
• 1 CUP Brown Rice
• Olive Oil
• Salt (to season)
• Freshly Ground Black Pepper (to season)