Ingredients
- 1 T Olive Oil
- 1 T Sesame Oil
- 1 Onion, diced
- 2 Celery Ribs, diced
- 3 Garlic Cloves, minced
- 1 lb Boneless Chicken, cut into bite sized pieces
- 1 T Lemongrass Paste
- 1 T Chili Paste (more or less to taste)
- 1 T Ginger, freshly diced
- 2 T Fish Sauce
- 6 C Vegetable broth (or chicken)
- 8 oz Asian Egg Noodles (or any similar noodle)
- 2 C Cole Slaw Mix (Cabbage & Carrot), shredded
- ¼ C Cilantro, freshly chopped
- ½ Lime, juice of
- 3 Green Onions, sliced
Recipe Description
This Thai Chicken Soup is comforting and contains all the flavors of your favorite take out restaurant’s soup. This recipe is made easier by using pre-shred, store bought cole slaw mix, rather than taking the time to chop carrots and cabbage. A sure winner for the entire family. Warm your soul on a cold day with this one.
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