Ingredients
- 8 cups chicken stock
- 1/4 cup fresh cilantro, chopped, plus more for garnish
- 3 tablespoons lime juice
- 1 teaspoon salt
- 1 tablespoon lemongrass paste
- 1 tablespoon ginger paste (I used Gourmet Garden for both pastes)
- 1 serrano chili, seeds removed and finely chopped
- 1 cup white button mushrooms, sliced
- 3 cups cooked chicken, shredded (I used rotisserie chicken)
- 1 tablespoon brown sugar
- 1 (14 ounce) can coconut milk
Recipe Description
You’ll never believe how quick and easy Thai Coconut Chicken Soup comes together! Cooking doesn’t have to be difficult to be a labor of love. Sometimes the way the flavors come together, or the feeling it will give the recipient, is enough to make the love shine right on through. This Thai Soup is incredibly easy and made in under 30 minutes.
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