Ingredients
- 2 tbsp coconut oil
- 2 tbsp freshly ground ginger
- 2 cloves garlic minced
- 1/2 bell pepper cut in strips
- 1/2 onion cut in strips
- 2 carrots thinly sliced
- Handful baby spinach chopped
- 1 cup chicken broth
- 1 can coconut milk
- 1/2 jar Thai Red Curry Paste
- Thai Basil
- 1 scallion thinly sliced
Recipe Description
This Thai Coconut Curry Soup is creamy, rich, slightly spicy, and oh, so flavorful. Thai cuisine not only tastes divine, great care also goes into the presentation of the dish. In this particular dish, the rich, creamy and slightly sweet taste of the coconut milk, blends perfectly with the slightly spicy taste of the curry. The ginger in this dish is what kicks the heat up a notch. Thai cuisine is based on these tastes-spicy, sweet, sour, salty or bitter.
This Thai Coconut Curry Soup is a perfect soup to serve in any time of the year. For more delicious recipes, visit http://fantastic-foodrecipes.com
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