Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Strips (cut into 1 inch strips)
  • 1/4 CUP Grapeseed Oil
  • 4 Thai Red Chilies (thinly sliced)
  • 1 Red Bell Pepper (julienned)
  • 1 Large Yellow Onion (julienned)
  • 1 1/2 CUP Thai Basil Leaves (roughly chopped)
  • 1 CUP Chinese Chives or Garlic Chives (minced)
  • 16 OZ Wide Rice Noodles
  • 4 QT Water
  • Grapeseed Oil (to coat the noodles)
  • 1/2 CUP Soy Sauce
  • 1/2 CUP Water
  • 1/4 CUP Oyster Sauce
  • 3 TBSP Dark Brown Sugar
  • 3 TBSP Fish Sauce
  • 6 Garlic Cloves (minced)
  • 1 TBSP Fresh Ginger (minced)
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Recipe Description

Thai drunken noodles (pad kee mao) are made with Fullblood Wagyu beef, rice noodles, chilies, peppers, onions, Thai basil leaves, oyster sauce, fish sauce, soy sauce, garlic, and ginger. This spicy and delicious dish is popular in Thailand and can be found in many Thai restaurants! Try this easy-to-make recipe tonight!   

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