Ingredients
- CHICKEN
- 4 chicken breasts or boneless skinless thighs
- 4 tablespoons coconut milk (use from the one can)
- 1 1/2 tablespoons creamy peanut butter
- 1 1/2 tablespoons light brown sugar
- 1 1/4 tablespoon thai red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- peanut oil
- SAUCE
- 1 1/3 cup coconut milk (rest of the can)
- 1/4 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon light brown sugar
- 1 tablespoon soy sauce
- 1 1/2 tablespoons thai red curry paste
- 1 1/2 teaspoons minced garlic
- 1 tablespoon fresh lime juice
- S&P
- lime wedges to garnish
- red peppers/red chilis, sliced to garnish
- cilantro to garnish
Recipe Description
Thai Satay Chicken made with chicken breasts marinaded and baked in creamy, coconut, peanut butter sauce. Covered in extra sauce, served with white rice and garnished with lime juice, fresh vibrant cilantro, and sliced red peppers. This easy meal comes together in less than an hour with plenty of thai red curry flavor.
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