Ingredients
- 2 cups rice flour
- 2 tablespoon urad dal flour (dry roasted urad powdered and sieved)
- 2 tablespoon daria dal flour (mild dry roasted daria dal powdered and sieved)
- Salt to taste
- Hing
- 1.5 tablespoon chana dal soaked in water
- Water as required
- ΒΌ cup shredded Curry leaves
- 1.5 teaspoon Chilli powder
- 1 teaspoon Sesame seeds (white)
- 1 tablespoon ghee
- Sesame seed oil
- Plastic sheet
Recipe Description
How to make Thattu Vadai or Thattai Murukku Recipe is well famous Indian festival dishes, savoury snack prepared for festivals like Diwali and also a perfect tea time snack. It is very Easy and simple to make with minimal Ingredients which are easily available in the local Market. Thattai is one of the classic snack recipes in Tamil Nadu.
Recipe Directions
• In a pan, mildly roast rice flour. We don’t have to change the colour.
• Remove onto a bowl. Add urad dal flour, daria dal flour, salt to taste, hing, chilli powder, sesame seeds, curry leaves and ghee.
• Mix well. Add water and knead to a pliable dough. (If making in large batches, add water only to a small portion of mixture. Make dough fresh. Basically the dough should not be soaking in moisture for a longer duration).
• Using a greased sheet, shape into puris and deep fry in hot oil till golden brown and cooked.
• Drain off excess oil and store in an air tight container.
