The Best Chili

Ingredients

• 2 pounds ground beef chuck
• 1 pound bulk Italian sausage, mild
• ½ pound bacon
• 3 (15 ounce) cans chili beans, drained
• 1 (15 ounce) can chili beans in mild sauce
• 2 (28 ounce) cans diced tomatoes with juice
• 1 (6 ounce) can tomato paste
• 1 large yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 4 cubes beef bouillon
• 1 cup beer
• ⅛ cup chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon white sugar