Ingredients
- 2 cans whole kernel sweet corn
- 2 cans GF creamed corn
- 1 8oz. GF cream cheese
- 8 oz. swiss cheese, shredded
- 2 TBSP butter, melted
- 3/4 cup GF frosted flake cereal, crushed
- parsley and black pepper for garnish
Recipe Description
This is the best gluten-free corn souffle in the entire world (and is so easy to put together and throw in the oven!)! Creamy cheesy gluten-free ingredients are mixed and melted together, baked to sweet perfection with sweet crunchy toppings on top!
“The Corn” is a combination of creamed corn, whole kernel sweet corn, cream, and cheese. The top is sprinkled with crispy sweet flakes for a bit of crunch. It’s baked until warm, melty cheesy, and golden brown.
