Ingredients
- 1 large onion, diced
- 1 lb bacon chopped
- 2 stalks celery, diced
- 3 cloves garlic minced
- 8 potatoes peeled and cubed
- 4 cups chicken broth or enough to cover potatoes
- 3 Tablespoons butter
- 3 Tablespoons flour
- 1 cup heavy cream or half and half
- 1 Teaspoon dried tarragon
- 1/3 cup kale, stems remove and chopped fine ( can use frozen thawed Kale as well)
- Salt and pepper to taste
Recipe Description
The Best Potato Soup…a thick , creamy, hearty soup that’s absolutely delicious! I made this soup the day I made the Sweet Potato Dinner Rolls. It was the perfect Fall dinner! I love dinners like this. They make you feel all comfy and ready for the cool of Fall to come. This is a very satisfying dinner loaded with potatoes, bacon and kale. The soup base is made with chicken broth which is thickened with a roux made of flour, butter and cream. if you don’t have cream you could substitute half and half.
Click here to view Full Recipe Directions
