Ingredients
- 1¼ cups flour (150 grams)
- **1/3 cup semolina flour (50 grams)
- 1 tablespoon olive oil (14 grams)
- ¼ teaspoon salt (1.4 grams)
- ¼ cup + 3 tablespoons water (96¼ grams)
- **This is a high durum wheat which is ground into flour, very high gluten content which makes it perfect for breads and pasta. If you can't find semolina then you can substitute with regular flour (all-purpose).
Recipe Description
Crunchy, crispy and the perfect accompaniment to a comforting bowl of soup, stew or veggies. An easy Italian recipe, sprinkle it with your favorite seasonings or even some grated Parmesan or soft cheese. A perfect accompaniment to soup, stews or veggies. Makes a yummy snack or appetizer. Kids will love it.
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