Ingredients
- 1 pound tilapia filets, cut into large chunks
- 1/2 cup curry caramelized onions
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped
- 1/4 teaspoon fresh ginger, grated
- Zest and juice of 1 lemon
- 2 tablespoons yellow mustard
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Recipe Description
Tilapia, a mild white fish that’s perfect to take on the myriad of flavors in this delicious burger. This tilapia burger is a light and delicious meat burger alternative.
I love all burgers, beef, chicken, salmon, but I wanted to make something different. Tilapia on it’s own does not have much flavor and needs a little help. So this burger starts with 1 great ingredient, curried caramelized onions. The onions are not overpowering, what they do is add a lovely sweet flavor that will leave you saying “what’s that taste I can’t put my finger on?”. That would be the spices that are added to the onions, mild curry powder, ground coriander and ground cumin.
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