Ingredients
- 28 ounce crushed tomatoes
- 25 ounces diced tomatoes drained, two 12.5 ounce cans
- 3 garlic cloves minced
- 1/2 cup white wine
- 2 cups heavy whipping cream or half and half
- 1/4 cup fresh basil cut into thin strips
- Freshly grated Parmesan cheese
Recipe Description
This decadent tomato cream sauce is perfect over lobster ravioli or pasta with seafood. It has an intensified flavor from a little white wine and is seasoned with fresh basil and grated Parmesan cheese. If you're celebrating with a romantic dinner or a special occasion, then this recipe is sure to make the night memorable!
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