Ingredients
- 1 tbsp. butter
- 1 small onion, diced
- 2 cloves garlic, crushed
- 2 tbsp. flour
- 1 can (28 oz) stewed tomatoes
- 3 cups vegetable stock
- 2 tsp sugar
- 3 tsp dried basil
- salt, to taste
- 4 slices of bread
- 4 Armstrong cheese slices
- butter, softened
Recipe Description
Grilled cheese croutons are really just a grilled sandwich cut up into squares and piled on top of soup. It’s insanely easy, but also insanely delicious. I use my toaster oven to make grilled sandwiches. I find it’s the easiest way to get the cheese nicely melted without burning the toast. I just pop in my bread and cheese for a few minutes on the toast setting, and it’s done.The soup is very uncomplicated, but surprisingly good. I just used a can of stewed tomatoes, but if you can find roasted tomatoes, or roast them yourself, that’s fantastic. For a quick lunch or dinner, I find canned tomatoes do the trick.
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