Ingredients
- 1 cup cooked quinoa (about ⅓ cup dry cooked with ⅔ cup water)
- 1 medium heirloom tomato chopped
- ½ red onion, chopped
- 2-3 large handfuls spinach, chopped
- 10-12 leaves basil, chopped
- 2 tbs. olive oil
- 4-5 tbs. white balsamic vinegar
- ½ tsp garlic powder
- ½ tsp dried basil
- ½ tsp dried oregano
- 2-4 tbs. water
- pinch salt
- pepper to taste
Recipe Description
Quinoa is such a healthy side dish. This easy to make tomato spinach quinoa salad is such an simple side dish ready in just minutes. Full of fresh ingredients and an easy homemade dressing, there are no more questions about what’s for dinner! Gluten free, vegan, simple dinner recipe. Perfect for lunch or parties, as it doesn’t spoil quickly!
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