Ingredients
- 1 Double 8 Cattle Company Top Round Steak Tenderized (cut against the grain into 1 inch x 2 inch strips)
- 1/2 Red Bell Pepper (sliced into thin 2 inch strips)
- 1/2 Yellow Bell Pepper (sliced into thin 2 inch strips)
- 1/2 Poblano Pepper (sliced into thin 2 inch strips)
- 4 Green Onions (green parts only, sliced into 2 inch pieces)
- 1 CUP Soy Sauce
- 2 TBSP Fresh Ginger (minced)
- 2 TBSP Fresh Garlic (minced)
- 2 TBSP Dark Brown Sugar
Recipe Description
This quick and easy Top Round Wagyu Beef Steak Roll Ups with Peppers & Onions recipe is a must-try! The tender beef is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, coating the beef hints of Teriyaki. Served with pepper and onions, these steak rolls are the perfect happy-hour or dinner dish!
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