Ingredients

  • 8 ounces lean hamburger
  • 1/4 cup grated Parmesan Cheese
  • 2 Tablespoons chopped parsley
  • 1 egg
  • 1 clove garlic , grated
  • 1/4 cup diced onion
  • 1/2 Teaspoon salt and 1/2 teaspoon pepper
  • 2 Tablespoons olive oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 small onion, diced
  • 7 cups chicken broth
  • One – 9 ounce bag cheese filled tortellini ( thaw if frozen)
  • 4 cups baby spinach
  • additional grated Parmesan to garnish when served
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Recipe Description

Tortellini Meatball Soup is just amazing. It’s loaded with flavor and very easy to make. The little meatballs are so good, you’ll want to make a double batch to use in another recipe. The meatballs can also be made a head to save you time the day you make the soup. Serve this hearty soup with rolls to make a fantastic dinner your whole family will love. Enjoy!

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