Ingredients
- 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
- 1 1/3 CUP Dashi Soup (made with Hon Dashi powder and boiled water)
- 5 TBSP Soy Sauce
- 2 TBSP Sugar
- 3 TBSP Mirin (Japanese sweet rice wine)
- 1 TSP Sake
- 1 Onion (thinly sliced)
- 1 1/2 CUP Japanese Rice
- Beni Shoga/Pickled Ginger (to garnish)
- Scallions (chopped, to garnish)
Recipe Description
Keeping it traditional with this Traditional Japanese Gyudon Rice Bowl with Wagyu Beef recipe, the Fullblood Wagyu beef is simmered in a beef and onion sauce. Serve the flavorful, tender beef over steamed rice. Enjoy! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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