Ingredients
- 2¾ Cup of the pre-made muffin mix or the gluten-free muffin mix.
- 2 TBSP of Olive Oil
- 1 cup of pumpkin puree' (100% pumpkin, not pie filling)
- 1 beaten egg
- 1.5 tsp. of pumpkin pie spice
- ½ tsp of cinnamon
Recipe Description
A frugal and yummy homemade version of traditional Pumpkin Bread which is perfect for the Fall season. Gluten free option available!
We invite you over to TheThriftyCouple.com to explore finances, frugal living, family and recipes. It is our hope that you’ll pull up a chair, grab a beverage and stay with us as we highlight ways to creative and intentional living.
Click here to view Full Recipe Directions
