Ingredients

  • JELLY:
  • 1/4 cup water
  • 1 tbsp sugar
  • 2 tbsp violet syrup
  • 0,2 oz gelatin
  • PUDDING:
  • 1 cup milk
  • 1 tbsp sugar
  • 1/2 vanilla bean
  • 1 egg yolk
  • 3 tbsp starch
  • TOPPING:
  • 1/2 cup cream
  • 3 tsp sugar
  • 1 pear
  • 2 tbsp fig booze
  • 4 biscuits
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

The Christmas rush is over already… Did you also meet your whole family and ate fantastic? I definitely and at the family of my loved one there was served a really special dessert. His brother lives in England and has prepared a traditional trifle for us together with his girlfriend. This is a very common dessert in the UK, especially on feast days. I found it really tasty, but for you, we created our very own version of it. And moreover, everything is homemade. So no finished pudding and the jelly is prepared with a very special flavor. So we added violet syrup to the homemade jelly. A delicious combination with the real vanilla in the pudding, and especially with the pear compote . A pleasure …. almost like in the UK.

Click here to view Full Recipe Directions