Ingredients
- JELLY:
- 1/4 cup water
- 1 tbsp sugar
- 2 tbsp violet syrup
- 0,2 oz gelatin
- PUDDING:
- 1 cup milk
- 1 tbsp sugar
- 1/2 vanilla bean
- 1 egg yolk
- 3 tbsp starch
- TOPPING:
- 1/2 cup cream
- 3 tsp sugar
- 1 pear
- 2 tbsp fig booze
- 4 biscuits
Recipe Description
The Christmas rush is over already… Did you also meet your whole family and ate fantastic? I definitely and at the family of my loved one there was served a really special dessert. His brother lives in England and has prepared a traditional trifle for us together with his girlfriend. This is a very common dessert in the UK, especially on feast days. I found it really tasty, but for you, we created our very own version of it. And moreover, everything is homemade. So no finished pudding and the jelly is prepared with a very special flavor. So we added violet syrup to the homemade jelly. A delicious combination with the real vanilla in the pudding, and especially with the pear compote . A pleasure …. almost like in the UK.
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