Ingredients
- 1 tablespoon olive oil
- 1 yellow onion
- 3/4 pound boneless, skinless chicken breast
- 3 cloves garlic
- 2 teaspoons Italian seasoning
- 1/2 teaspoon kosher salt
- 4 cups reduced-sodium chicken broth
- 28 ounces canned petite diced tomatoes
- 1 pound Yukon gold or red potatoes
- 8 ounces white button mushrooms
- 1 bunch dino kale
- 15 ounces canned cannellini beans
Recipe Description
This healthy, filling soup recipe is ready in only about 30 minutes, which is my kind of meal. One pot, a half hour, and dinner is done! A hearty soup with Italian flavors and also loaded with white beans, dino kale, and tomatoes.
Red wine and crusty bread for dipping will make this meal even better. Grab a spoon and dig in!
