Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage
  • 2 TBSP Olive Oil
  • 1 LB Dry Pasta (chef recommends trottole)
  • 3 Garlic Cloves (minced)
  • 1/2 CUP White Wine
  • 1 Sweet Onion (julienned)
  • 2 TBSP Dijon Mustard
  • 1 TSP Lemon Zest
  • 1/2 CUP Sun-dried Tomatoes (julienned)
  • 3 CUP Heavy Whipping Cream
  • 5 OZ Baby Spinach
  • 1 HANDFUL Fresh Basil (chiffonade)
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • Freshly Grated Parmesan Cheese (to taste)
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Recipe Description

This creamy Tuscan Pasta with Fullblood Wagyu Hot Italian Sausage recipe is  super easy and incredibly comforting. It can be a flavorful weeknight dinner recipe. It is also a recipe that can be made for a tailgate party or elegant dinner party. It is so fast and tasty but people will think you spent hours creating it.  Enjoy!  

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