Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage
- 2 TBSP Olive Oil
- 1 LB Dry Pasta (chef recommends trottole)
- 3 Garlic Cloves (minced)
- 1/2 CUP White Wine
- 1 Sweet Onion (julienned)
- 2 TBSP Dijon Mustard
- 1 TSP Lemon Zest
- 1/2 CUP Sun-dried Tomatoes (julienned)
- 3 CUP Heavy Whipping Cream
- 5 OZ Baby Spinach
- 1 HANDFUL Fresh Basil (chiffonade)
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- Freshly Grated Parmesan Cheese (to taste)
Recipe Description
This creamy Tuscan Pasta with Fullblood Wagyu Hot Italian Sausage recipe is super easy and incredibly comforting. It can be a flavorful weeknight dinner recipe. It is also a recipe that can be made for a tailgate party or elegant dinner party. It is so fast and tasty but people will think you spent hours creating it. Enjoy!
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