Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage
  • 2 TBSP Olive Oil
  • 1 LB Dry Pasta (chef recommends trottole)
  • 3 Garlic Cloves (minced)
  • 1/2 CUP White Wine
  • 1 Sweet Onion (julienned)
  • 2 TBSP Dijon Mustard
  • 1 TSP Lemon Zest
  • 1/2 CUP Sun-dried Tomatoes (julienned)
  • 3 CUP Heavy Whipping Cream
  • 5 OZ Baby Spinach
  • 1 HANDFUL Fresh Basil (chiffonade)
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • Freshly Grated Parmesan Cheese (to taste)
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Recipe Description

The trottole pasta is covered in a creamy sauce with fresh basil, sun-dried tomatoes, onions, garlic, spinach, and Fullblood Wagyu hot Italian sausage! The delicious Tuscan dish is topped off with freshly grated Parmesan! This 1-hour recipe is perfect for your next pasta night!

Please see Double 8 Cattle Company Recipes for more and those similar to this recipe. 

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