Ingredients
- 3 pounds red potatoes, peeled and cut into chunks
- 1 cup Greek yogurt
- 1/2 cup milk
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 tablespoons fresh sage, minced
- 2 cups shredded cheddar cheese
Recipe Description
These Twice-Baked Cheddar Mashed Potatoes are smooth, creamy, and loaded with flavor. This easy recipe provides a unique twist on a classic dinner staple and is the perfect comfort food for all of your holiday gatherings! Creamy, savory, and full of cheese, these Twice-Baked Cheddar and Sage Mashed Potatoes are guaranteed to be the hit of your holiday dinner table. Simple to prepare and ready in no time, you’ll be making this dish all year long!
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